Welcome to Puerto Madero - 01000 Ciudad de Mexico, a culinary gem nestled in the heart of San Angel. This elegant restaurant, located at Av. de la Paz 6, offers an unforgettable dining experience characterized by its sophisticated ambiance and exquisite cuisine. Renowned for its Argentinian-inspired dishes, Puerto Madero is a haven for seafood lovers and meat connoisseurs alike.

As you step into the restaurant, you are greeted by a warm atmosphere and friendly staff eager to attend to your every need. Customer reviews consistently highlight the attentive service, making it an ideal spot for family gatherings or a relaxed meal with friends. I am particularly drawn to the mention of their fish tartar, which has earned rave reviews for its freshness and flavor; it’s a dish you simply cannot miss.

The menu boasts a variety of enticing options, primarily focusing on fresh seafood and grilled specialties. The Camarones Jumbo Naturales are a must-try, served either peeled or unpeeled, while the Ostiones En Su Concha shine with a delicate citrus sauce that elevates their natural sweetness. If you're feeling adventurous, don’t overlook the Navajas Frescas and Almeja Chocolata Gigantes, both presented in their own shells, showcasing the purity of their flavors.

For those who appreciate grilled dishes, Puerto Madero excels with its selection of fish and meat. The Bife De Atun and Salmon Noruega are grilled to perfection, accompanied by nuanced sauces that enhance their rich textures. The Mar Y Tierra, a harmonious combination of juicy prime fillet and succulent jumbo shrimp, is another highlight that captures the essence of their culinary mastery.

Overall, Puerto Madero - 01000 Ciudad de Mexico is not just a restaurant; it’s a dining experience that fuses excellent service, a serene atmosphere, and a menu that celebrates the best of Argentinian cuisine. Whether you are a local or a visitor to the city, this establishment promises an evening of delightful flavors and wonderful memories. Don’t just take my word for it; the praises of patrons like Eduardo C, Jose Palacios, and Julieta Turri speak volumes about its quality. Make your reservations, and treat yourself to a meal that transcends mere dining and ventures into the realm of culinary art.